Dr. Loong-Tak Lim received his Doctoral degree in Food Science from the University of Guelph (1994-1999). Prior to joining the University of Guelph in 2005 as a faculty member, he was with Husky Injection Molding Systems Ltd., Bolton, Canada (1999-2005). He is the team leader of the Packaging and Biomaterial Group, focuses on research topics related to food packaging, electrospinning/electrospraying, encapsulation, biopolymer film/coating, and coffee technology. His area of interest are:
- Food packaging
- Food shelf-life
- Ultrafine fibers and films for food and non-food applications
