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Innovation in Agriculture

Food vs Fuel Nexus

Six Agricultural Innovations Combating Climate Change

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About GAIC (Green Tech AgriFood and Innovation Canada)

Food and energy production is associated with severe environmental and resource degradation, such as the capacity of ecosystems, global warming, biodiversity, fossil fuel depletion, etc. The combination of changing population demographics and food habit, and growing needs of food and energy is a great challenge for sustainable food, energy, environment and land use. In Canada, the small and medium-size farms are losing the ground to the large-scale farm affecting the socioeconomic and environmental aspects. The GAIC team has an interdisciplinary expertise to deal with the sustainable agri-food system development, food security and food waste, food carbon footprint, integrated waste management, bioresource technology development, bioenergy and biomaterials, enterprise development as well as international development. In addition, the GAIC is versed in life cycle assessment (LCA) and life cycle costing (LCC), agri-machinery and industrial system development.

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info@greentechs.ca

GreenTech AgriFood & Innovation Canada (GAIC), 33 Clairfields Drive West, Guelph, ON, N1G5J2, Canada

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